Not that we have anything against needlessly convoluted pricing systems for ice cream, but this is a lot to ask from American customers. We do not like math, especially when it complicates the process of us shoving things in our faces. On the other hand, if this place's apparent ice cream inflation continues to escalate, "two scoops" might end up equaling out to "enough to fill a large trough constructed entirely out of reinforced waffle cone." 

Another shameful culinary innovation >>


[ Via The Daily What, arbroath]