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You know that canned pumpkin you've been eating your whole life? All lies. That orange crap in a can is actually squash.

In the great pumpkin exposé of 2016, Food & Wine uncovered what Big Pumpkin has been hiding with whipped cream all our lives.

Libby’s, the brand that produces about 85% of the country’s canned “pumpkin” filling, has actually developed a certain variety of squash that they grow, package, and distribute to supermarkets across the country–all the while fooling innocent, trusting consumers into believing they’re eating a pumpkin.