What's hidden inside pastry chef Thiago Silva's donut will clog your arteries with pure joy.

What's hidden inside pastry chef Thiago Silva's donut will clog your arteries with pure joy.
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Sometimes the only choice you're capable of making is which junk food to eat, not whether you should eat junk food or not. It's when the idea of a salad or the like has become complete anathema. It's when you do not want—in fact you absolutely refuse—to choose between a donut and a cinnamon bun.

That's when pastry chef Thiago Silva appears behind you, taps you on the shoulder, and holds up a plate of these:

Cinnamon roll donuts ready for service @luis_miguelr nice job! #cinnamonrolldonut

A post shared by Thiago Silva (@chef_thiago) on

But... but... but, you whine, that's just a donut! Wahh. Wahh. Nah. Click this:

You can find this affront to god over at Silva's Manhattan restaurant, called Catch.

Dr. Frankenstein Silva told Mashable, "I thought the idea was cool if I put a cinnamon roll [inside] but it would have to be raw and cook at the same time as the donut."

Who cares how it's made! This is all that matters:

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