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It's been two days since y'all gorged yourselves at Thanksgiving dinner with the fam, but odds are your fridge is still bursting with leftovers. There are cold turkey and stuffing sandwiches to be made, green beans and mashed potatoes to be microwaved, and pies that remain barely touched. You've got some work to do.

Yes, whether you love 'em or hate 'em, leftovers are the most relatable part of the weekend-long Thanksgiving hangover. And you'll probably take some to work for lunch on Monday, too. (Pro tip: they're good as long as there's some gravy left.)

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This reminds me, I should really finish eating my Halloween candy.