Patrick Friesen, the head chef at Queen Chow in Enmore, Australia, has had it up to HERE with customers claiming to have food "allergies," when they are actually just picky or dieting (*cough* Kourtney Kardashian). Or claiming to be vegetarian, and then eating meat. Or saying they have a "gluten allergy" but actually they're just trying to eat less bread, etc. etc. etc. (as a former waitress, I've seen it all, and I get it!)
Earlier this month, Friesen shared a photo showing a series of dinner orders, full of conflicting dietary requirements from customers. You can see why he's annoyed.