Powerfully delicious. (via)
Maureen Dowd's recent article about legalized weed began with the best of intentions. Because getting paid by the New York Times to fly to Colorado and eat pot chocolate in a four-star hotel is a fantastic idea. Also, because alerting people to the dangers of consuming powerful edibles without being careful is a worthy notion. I know people who smoke enough weed to sustain the average reggae band that have rendered themselves incapacitated by eating too much, too quickly.