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Ingredients:

  • Soggy, over­-dressed greens
  • Stale sandwich bread with a bit of pesto discarded by someone watching their carbs
  • Three-bean salad

Directions:

Mash up the three-bean salad until it becomes a paste­like substance. Spread it on the stale pesto-touched bread. Top with soggy, over­-dressed greens and serve open-faced. Bruschetta, anyone?


Ingredients:

  • Half a roast beef sandwich
  • Pasta salad
  • Loose potato chips

Directions:

Remove the crust from the sandwich. Set aside. Carefully remove the roast beef from the sandwich. Separate the layers of meat and lay them out flat on your workspace. Arrange some pasta salad lengthwise across the meat. Crush up some potato chips and sprinkle on top. Starting from one edge, roll everything up into a tube shape. Secure with a bread crust tie. Deconstructed Roast Beef Rolls for one, please!